Kopi Luwak / Civet Coffee began to be known since the Dutch colonial era in Indonesia (1690).
Kopi Luwak (Civet coffee), is the world's most expensive coffee. It is made from the beans of the coffee berries are the which have been Eaten by the Asian Palm Civet (Paradoxurus hermaphroditus), then passed through its digestive tract. A Civet eats the berries for Their fleshy pulp. After 10-12 hours inside the digestive system, the beans are fermented before They Will be defecated. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness.
Our shop Excellence :
>> Equipped test lab of coffee and cocoa research centers in Jember with Excellent test results.
>> our shop coffee Loewak use derived from wild civet, and not a captive. Wild Civet Coffee (stringed red) has better quality than the captive mongoose (maintained) because mongoose choose the best coffee beans.
Our shop sell premium high quality 100% Wild Civet coffee. It is produced in the island of Sumatra , Lampung for robusta and Aceh for Arabica. The product comes with cup testing result from Indonesian Coffee and Cocoa Research Institute.
Our shop provides civet coffee Robusta, Arabica , Mixed (5% Arabica & 95%Robusta) and white coffee . We are based in Jakarta , Indonesia and can send our product to “almost” all over the world with no minimal order.
All countries in the world can learn more or order => here <=
